Address：
phone：018-865-7111
Shukitei HinaiyaThis is Hinaiya at which you can eat up Akita dishes. “Delicious Kiritampo pan dish” is ordered by almost all customers. Everyone eats up to the bottom of the pan.
Izakaya AmimotoWelcome to our tavern at which you can enjoy the taste of Akita.
Akitaryori ChawanyaThis is a tavern where the friendly land lady welcomes you and which serves you homemade dishes which are made of seasonal ingredients from Akita. We have a lot of specialty and various Japanese Sake of Akita .
Tezukuriryouri IchirakudoYou can enjoy the local dishes, homemade dishes which are made from seasonal ingredients and delicious local Japanese Sake.
Sumibi-aburiya EbisuWe have various menus, such as grilled skewers of chicken, our special giblets pan stew, assortment of Sashimi and giblets stew.
Wasyokudokoro MaruWe have various alcohol menu which are carefully selected by our chef such as local alcohol from Akita, Shochu and wine. In addition, you can enjoy various dishes made from seasonal, local ingredients, too. In November, mushrooms dishes and Kiritanpo (mashed rice pressed on a cryptomeria skewer and toasted) Pot dish are especially recommended. The interior is based on black and modern.
KamakurayaOur most recommended dish is “Homemade Pure Bean Curd” which is tasted with salt from the deep-sea water of Oga. 
MugendoWe, Mugendo, are located in Omachi, the area called “Akita’s Kitchen”.
Gin-HoruHow about eating giblets, beef tongue and horse meat Sashimi in Kawabata?
SHICHIRINYA KAWABATATENPlease enjoy drinking with giblets and Yakiniku at the retro atmosphere of Showa era. We offer standard beef ribs, sirloin, kimchi, salad, Korean-style cold soup noodle, Bibimbap and so on.
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