※新型コロナウィルス感染拡大防止のため、営業形態変更の可能性があります。ご了承ください。

Inside the restaurant, you will see bustling open kitchen. Kotatsu style seats, dining tables separated by straw blinds are what make our diners fascinated.
There are variety of dishes cooked with fresh fish straight from off shore Noto and locally produced Kaga vegetables as well as dishes with seasonal materials and ingredients that changes daily. It is one of the best tourists’ popular spot with all kinds of limited local sake and Kanazawa’s local specialties in stock.